Oil Free Chili Veganaise

You can put this mayo on anything.. almost. I have had it on vegan burgers, as a dip, as vegan sushi sauce and in tacos. If you don't like chili you can swop out the sriracha and paprika to 0.25 tsp dijon mustard. But why am I skipping the oil? read here about why oil is bad for you.

You can also find this recipe in the Fivesec Health app!

Ingredients

• 175g silken tofu

• 2 tbsp water

• 1 tbsp lemon juice

• 0.25 tbsp sriracha

• 0.5 tsp sea salt

• 0.5 tsp smoked paprika powder

• 0.25 tsp garlic powder

Instructions

1. Add all the veganaise ingredients in a small blender (or use a hand mixer)

2. Mix until it's smooth and add more water depending on what texture you like

3. Pour the veganaise over to a bowl, top with some chili flakes and you are done!