3 Minute Vegan Lemony Mug Cake

Lemony Mug Cake, 1 serving

This recipe is made by Alexandra Andersson and is a free recipe in the Fivesec Health app.

Ingredients

For the mug cake
3 tbsp oat flour
1/4 tsp baking powder
1/2 tsp vanilla powder
1/2 tsp poppyseeds
2 tbsp plant milk
1 tbsp lemon juice
1 tbsp cashew butter
1 tbsp maple syrup
1 tsp lemon zest
4 frozen blueberries

For the topping
1 tbsp coconut yogurt, unsweetened

Steps

1. Combine all dry ingredients in a microwave safe mug

2. Now add rest of the ingredients (except the blueberries) and stir with a fork or spoon to combine. Now add the blueberries one by one by pushing them down into the batter (try not to push them all the way to the bottom of the mug)

3. Let it bake in the microwave on 900W for about 1 1/2 minute (2 minutes if you do double batch), the cake should be dry and spongy on the top

4. Let it cool a couple of minutes before enjoying it!

Btw, I also made a how to video on this recipe 👇🏼