Vegan Protein Chocolate Brownies

Protein Choc Brownies, 1 batch (6 pcs)

This recipe is made by Alexandra Andersson and is a free recipe in the Fivesec Health app.

Instructions

1/2 cup mashed banana
1/4 cup peanut butter, unsweetened
2 tbsp cacao powder
2 tbsp maple syrup
2 tbsp vanilla protein powder

Steps

1. Preheat oven to 325F/160C

2. Mash the banana in a bowl with a fork. Then add rest of the ingredients and stir to combine

3. Transfer the brownie mixture to an oven safe form (10x15cm/4x6inch) covered in parchment paper. Bake for 30 minutes

4. Place the brownie in the fridge for about 30 minutes before cutting into 6 brownies

5. Store in the fridge or freezer until it’s snack time!