Plant-Based Sweet Potato Brownie
Sweet potatoes are awesome! You can make so many healthy vegan recipes with them. In this case I used them to do vegan double chocolate brownies with a strawberry twist. Sounds good right? ..It is :) If you head over to my Instagram @fivesechealth account you can also find an instruction video of this recipe.
Sweet Potato Brownie, 10 brownies
Ingredients
For the brownies
450 g sweet potato, cooked
75 g almond flour
60 g oat flour
7 tbsp cacao
4 tbsp agave syrup
For the topping
2 cups strawberries
200 g raw or vegan chocolate
Steps
Preheat the oven to 180C/355F
Put all of the ingredients in a food processor and blend until smooth
Add the mixture in an oven safe form (make it 2cm/0,8inch thick), prepared with parchment paper, and put in the oven for 25 minutes
When it’s done, let it cool down in the fridge for about 15 minutes while you prepare the chocolate
Melt the chocolate over a water bath and chop the strawberries into smaller pieces
When the brownie has cooled down, place the strawberries on top and then pour over the chocolate. You can now place it in the fridge until serving time, then cut it up and serve!
